That's Some Spicy Shrimp
If you've been reading for a while, you've probably noticed that I don't cook much seafood. The unfortunate part is that no one in the house likes it except for Travis and I -- and I feel it's a waste of my time to make something for just he and I when I'd have to turn around and create something different for everyone else. (Not to mention the incredible mess that would make.) However, since my brother comes over on Saturday nights to join us for dinner (and he likes seafood), I thought this would be a perfect opportunity to try out a new recipe: green shrimp curry.
Basically it's shrimp simmered in a coconut green curry paste sauce and then topped with sliced chilies, fresh basil leaves and strips of cucumber. It was so delicious -- but it was also very very spicy. My brother and I both agreed that we liked the green curry taste but would love to try the same recipe using red curry paste instead ... the flavor is a little richer. Definitely something I'd like to repeat!


















